We are a team of highly-skilled chefs, food-service industry leaders, talented marketers and designers, creatives and leaders in sales, event management, procurement, merchandising and more.
Collectively, we work to delight our guest. Every meal. Every day.
We’re always looking for outgoing and dynamic people, people who enjoy their work and do it well. Check Careers to learn more about joining our team.
THE INNOVATION CENTER
On any given day, our 30,000 square-foot state-of-the-art showplace, the Innovation Center, is abuzz with inspiration.
Within this collaborative space, our passionate team of talented chefs and culinary experts explore what’s new and what’s next in the quest to cook up continuously fresh and ever impressive vibrant offerings.
CONTINENTAL BY THE NUMBERS
Continental employs more than 900 Michigan residents.
We delight clients daily with fresh, handcrafted fare in 40 cafés and 65+ markets.
Continental serves more than 10,000 high quality meals a day in over 475 locations.
The company produces more than 1,400 custom events per year.
Three Continental specialty brands supply operations with high quality coffee, beef, bread and pastries.
Continental retains 98.5 percent of its clients.
GALLERY OF SERVICES
Continental’s services are focused on creating engaging experiences with fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, at special events and on luxury yacht charters.
The food industry is an exciting place to build a career and we’re dedicated to creating experiences in which you can thrive. Our entrepreneurial and progressive environment means you have an opportunity to grow and move within the company to discover where your success lies.
Continental offers a variety of career path options – which one suits you?
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