FOOD YOUR WAYTM
WHAT EMPLOYEES WANT
As schedules and workspaces continue to evolve, flexible, on-demand offerings give your organization the edge.
See how our unrivaled infrastructure allows us to customize creative food and beverage experiences designed to fuel your business and unique culture.
THE RIGHT FIT
Discover your workplace's custom food program with our 60-second quiz.
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1. What’s your workforce craving?
(Check all that apply.)
2. Do they savor favorites like burgers and pizza or have a taste for the finer things in life?
3. Is it all about convenient picks or are you looking for the full restaurant experience— or a combo of both?
4. Do you have a full onsite kitchen, just a break room or a workplace with limited space?
5. About how many employees are at your location?
6. Any other workplace preferences you’d like to share?
One Last Step
Thank you
Our specialists are cooking up your custom program and will be in touch as soon as it’s ready.
Already know what your workplace needs?
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24/7, FLEXIBLE OFFERINGS
Designed with convenience in mind, our services are curated to your company and promote a rewarding workplace culture.
MEAL
DELIVERY
DELIVERY
MEAL
DELIVERY
DELIVERY
Provide your employees peak flexibility and power productivity with on-campus delivery of hot, fresh meals, customized to fit any location or work schedule.
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ONSITE
DINING
DINING
ONSITE
DINING
DINING
Cultivate collaboration with enticing onsite dining programs. Our expansive options and rotating specials are prepped by our skilled chefs and designed to tempt every palate.
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COFFEE, PANTRIES
& PERKS
& PERKS
COFFEE, PANTRIES
& PERKS
& PERKS
Take your employee perks to the next level with fully-stocked selections of their favorite beverages and snacks, or add a barista bar that brings the neighborhood coffee shop to your workplace.
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MARKETS
& VENDING
& VENDING
MARKETS
& VENDING
& VENDING
Complement your company culture with our award-winning and innovative micro-markets and vending services offering freshly-prepped grab-and-go meals, energizing snacks and refreshing beverages.
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WORK EVENTS
& MORE
& MORE
WORK EVENTS
& MORE
& MORE
Whether onsite or off premise, Continental provides award-winning service and premier support to deliver one-of-a-kind corporate meetings, holiday parties and special occasions.
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Why You’ll Love Us
Client Retention Rate
Employees Retention
Productivity
Offerings
Guests Delighted Annually
Culinary Talent
The Continental Difference
We begin with the most talented team in the business. Then source only the highest-quality ingredients. And top off our imaginative offerings with attentive personal service.
It’s the signature recipe that has made us the dining and beverage leader in the Great Lakes region for over three decades.
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Meet Our Team
Discover the stories behind our talented all-stars.
GLORIA K.
Director of New Business
GLORIA K.
Director of New Business
Self-professed food lover, Gloria helps clients uncover how food and refreshment programs can fuel productivity and build their workplace culture.
FERRIS A.
Director of Operations
FERRIS A.
Director of Operations
By developing deep relationships with clients, Ferris foresees their unique needs and customizes inventive solutions for seamless service.
JOE T.
Technical Project Manager
JOE T.
Technical Project Manager
For more 20+ years, Joe’s been delivering smiles to guests and clients alike with his expert assistance first as a service technician and now as a project manager.
JAMES B.
Event Chef
JAMES B.
Event Chef
With an emphasis on technique and driven by fresh concepts, James has been crafting unforgettable sensory experiences for occasions large and small.
Culinary innovators. Logistics pros. Service experts. Dedicated account managers. Leaders at every level.
Experience first-hand the passion of a full-service team committed to your vision with the local support and responsiveness only the Great Lakes area leader can offer.
LET'S CONNECT
Build your custom dining and beverage program today.